Náš mezinárodní tým šéfkuchařů spojuje to nejlepší ze světových kuchyní od italské pinsy, přes vyladěné české klasiky až po exotickou indickou kuchyni.
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Slow cooked beef consommé with homemade liver dumplings and root vegetables
Tomatoes, red lentils, coriander, coconut milk
Pea and potato croquettes wrapped in naan pancake, served with herb hummus. Marek's recipe will delight not only vegetarians. It is a must try for all those who want to discover new flavours. Nanitos is a complete novelty in the world of gastronomy created by our team of chefs just for the POP UP. Absolute must try!
Mahi's Indian style roasted farm chicken tikka with pickled cucumber and mustard sauce wrapped in naan pancake, served with jalapeño-cilantro dressing. Nanitos is a complete novelty in the world of gastronomy created by our team of chefs just for the POP UP. Absolute must try!
Beef kebab according to the recipe of the founder of Zátiší Group Sanjiv Suri. Topped with sumac, onions and wrapped in naan. Served with miso mustard dressing. Nanitos is a complete novelty in the world of gastronomy created by our team of chefs just for the POP UP. Absolute must try!
Crunchy croquettes made from chickpea, corn, peas and potatoes. Comes with our homemade hummus.
Tandoori chicken with jalapeno/ cilantro dressing
Grounded beef with miso/ mustard dressing.
Combination of all 3 POP UP bites and dressings.
Special Pinsa of the month by Chef Láďa Vaníček from the restaurant Mlýnec. Mozzarella, Provolone, and Taleggio on a tomato base, accompanied by Coppa, dried neck, and lightly spicy chili mayonnaise with pickled onions on top.
Pinsa Margherita with buffalo mozzarella and tomatoes
Mozzarella, guanciale, pecorino, egg yolk, and fresh black pepper from Pepperfield
Pinsa Diavola with tomatoes, spicy salami and mozzarella
Try a bit of each of our pinsas
Popular Indian dish with marinated chicken in a rich, creamy sauce
One of the most famous Indian dishes in a vegeratian version with aubergine in a mildly spicy sauce
Chicken in a creamy paprika sauce with pasta
Svíčková creamy sauce with a Carlsbad bread dumplings
Portion of crispy battered fries with Indian spices and a dip of your choice
Marinated chicken, lettuce, caesar dressing, parmesan, croutons
Beetroot, goat cheese, beluga lentiles, rocket, pomegranate
Contents: sugar, cane sugar, almonds, butter, flour, cream cheese, mango puree, maracuja puree
Salted caramel, Crème fraîche
Náš mezinárodní tým šéfkuchařů spojuje to nejlepší ze světových kuchyní od italské pinsy, přes vyladěné české klasiky až po exotickou indickou kuchyni.
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