“Lunch menu” section isn’t available for ordering at the moment.
Traditionally unconventional carrot cream with ginger. The base is vegetables from trusted farmers and organic citrus. Thanks to the ginger, the soup has an unconventional and slightly spicy taste that you are sure to love!
With chef Petr Bures we have prepared a traditional Mexican chili con carne for you. Spicy ground beef and beans with rice, which softens the slightly spicy dish beautifully.
With Chef Mahavir Kanswal, we have prepared an Indian delicacy in the form of lentil dhal with rice that will take your palate on an amazing journey to the East. The dish is very light and healthy and has been prepared according to Mahavir's personal recipe.
Pinsa Diavola with tomatoes, spicy salami and mozzarella
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