The foundation of this excellent soup is a slowly simmered chicken broth combined with vegetables from local farmers, sweet peas, and peppermint. We add sour cream to it, which makes it wonderfully smooth. Thanks to the mint and thyme, the soup acquires a fresh, unconventional taste that you will surely love.

With Chef Mahavir Kanswal, we have prepared an unusual Indian delicacy in the form of chicken curry with green beans that will take your palate on an amazing journey to the East.

Our curry is made from chicken thighs and together with cream it makes a perfect combination of flavours.

Rocket salad, cherry tomatoes, burrata, herb hummus, balsamic vinegar, fresh basil

Pinsa Margherita with homemade tomato sauce, pecorino, buffalo mozzarella, parmesan and basil.

Svíčková creamy sauce with a Carlsbad bread dumplings