“Lunch menu” section isn’t available for ordering at the moment.
Rocket salad, cherry tomatoes, burrata, herb hummus, balsamic vinegar, fresh basil
With chef Petr Bures we have prepared a traditional Mexican chili con carne for you. Spicy ground beef and beans with rice, which softens the slightly spicy dish beautifully.
Pinsa Diavola with tomatoes, spicy salami and mozzarella
With chef Mahavir Kanswal, we have prepared a traditional Indian Palak Paneer with spinach, corn and rice. Palak Paneer is an Indian dish consisting of creamy spicy spinach, corn and traditional Indian Paneer cheese. We chose rice as a side dish. The dish is very light and balanced and will be enjoyed even by a die-hard "carnivore".