Cabbage soup with sauerkraut and ham sausage.

Together with chef Petr Bureš, we have prepared a traditional Czech delicacy in the form of beef on garlic with homemade potato wedges, which is perfectly complemented by the taste of spinach.

Beef on garlic is stewed and cooked in chef Petr's kitchen for several hours, so you can be sure that it will literally melt on your tongue.

With chef Honza Bureš, we have prepared for you a favorite Czech classic - fried cheese with baked potatoes. The cheese is coated in breadcrumbs to make it beautifully crispy.

With Chef Mahavir Kanswal, we have prepared an Indian delicacy in the form of lentil dhal with  rice that will take your palate on an amazing journey to the East. The dish is very light and healthy and has been prepared according to Mahavir's personal recipe.

Pinsa Carbonara with mozzarella, guanciale and egg yolk