Pinsa Diavola with tomatoes, spicy salami and mozzarella

Pinsa Margherita with homemade tomato sauce, pecorino, buffalo mozzarella, parmesan and basil.

Rocket salad, cherry tomatoes, burrata, herb hummus, balsamic vinegar, fresh basil

Pinsa Carbonara with mozzarella, guanciale and egg yolk

With Chef Mahavir Kanswal, we have prepared a traditional Indian delicacy in the form of tikka masala that will take your palate on an amazing journey to the East.

Chunks of tender marinated chicken, baked in a traditional tandoor oven, with a creamy curry sauce you'll love at first bite. The authentic recipe comes straight from India and the organic chicken in the dish is from the Nemcova Family Farm. This creates a beautiful, Czech-Indian interplay of flavours.